Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic pesto with marcona almonds. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic pesto with Marcona almonds is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic pesto with Marcona almonds is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic pesto with marcona almonds using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic pesto with Marcona almonds:
- Take 1 bunch Garlic scapes
- Make ready 1/3 cup Marcona almonds
- Take 3 TBSP. Flat leaf parsley
- Get 3 TBSP. Mint
- Make ready 3 TBSP. Dill
- Get 2 ea. Lemons, zest and juice
- Get 9 ea. Spanish Anchovies
- Prepare 3/4 cup Extra Virgin Olive Oil from Spain
- Make ready Fresh ground pepper to taste
Instructions to make Garlic pesto with Marcona almonds:
- Bring a large pot of water to a boil, blanch garlic scapes and shock in an ice bath.
- In a small skillet, toast pistachios over high heat shaking the pan often, until golden brown and fragrant, about 3 minutes.
- In a food processor, combine the scapes, parsleyt, mint and dill, lemon juice and zest, anchovies, Extra Virgin Olive Oil from Spain and a pinch of pepper. Puree until smooth.
- Add the almonds and pulse to coarsely chop. Season with salt to taste.
So that is going to wrap this up for this exceptional food garlic pesto with marcona almonds recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
