Easiest Way to Prepare Speedy Pan Fried Lemon and Garlic Lamb Chops

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried lemon and garlic lamb chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Lemon and Garlic Lamb Chops is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pan Fried Lemon and Garlic Lamb Chops is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pan fried lemon and garlic lamb chops using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:

1. Make ready 8 half-inch-thick lamb loin chops (about 2 lbs)
2. Prepare Salt and freshly ground pepper
3. Get Dried thyme
4. Get 3 tablespoons extra virgin olive oil
5. Take 10 small garlic cloves (halved)
6. Take 3 tablespoons water
7. Get 2 tablespoons minced parsley
8. Take Crushed red pepper flakes

Instructions to make Pan Fried Lemon and Garlic Lamb Chops:

1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme.
2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet.
3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.

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