Simple Way to Make Homemade Mike's Lemon Garlic Cornish Game Hens

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's lemon garlic cornish game hens. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Lemon Garlic Cornish Game Hens is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Lemon Garlic Cornish Game Hens is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mike's lemon garlic cornish game hens using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Lemon Garlic Cornish Game Hens:

1. Prepare ● For The Game Hens
2. Take 2 (1.5 lb) Cornish Game Hens [de-thawed - rinsed & patted dry]
3. Prepare as needed Garlic Olive Oil [to coat hens]
4. Get 4 Pads Butter [reserve 2 for broth]
5. Get 2 Lemons [reserve one for broth -squeezed]
6. Make ready 2 Fresh Rosemary Sprigs
7. Make ready 1 tsp Dried Thyme [divided]
8. Make ready ● For The Broth [or reduction]
9. Get 25 Fresh Garlic Cloves
10. Take 1 Cup Quality White Wine
11. Make ready 1 Cup Chicken Broth
12. Make ready 1 tbsp Dried Rosemary
13. Get 1 tbsp Lemon Pepper [+ 1/2 tsp for hens]
14. Get 1 tsp Black Pepper [+ 1 tsp for hens]
15. Prepare to taste Salt
16. Get ● Side Options
17. Get Baby Red Or Golden Potatoes
18. Get Crispy Bread
19. Take Green Beans
20. Prepare Stuffing
21. Prepare Carrots
22. Prepare Onions

Steps to make Mike's Lemon Garlic Cornish Game Hens:

1. Here's what you'll need.
2. Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one.
3. Create your broth.
4. Carefully lift the skin of the hens and smear 1 pad butter per hen.
5. Place hens on rack over broth but don't allow hens to touch either your broth or each other.
6. Do this by using a large disposable pan and a lifted rack.
7. Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin.
8. Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving.
9. Split hens in half lengthwise with a large knife.
10. Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!

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