Recipe of Flavorful Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tempeh is an amazing tofu replacement with more protein and easier prep! Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. While the tofu is cooking, make the sauce. In a small bowl, mix together the soy sauce, honey, sesame oil, garlic, half the green onions, and chili flakes.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Take For the tofu:
2. Prepare 1 (One) pound package firm tofu
3. Prepare salt for seasoning
4. Make ready 2 Tablespoons neutral flavored oil for frying
5. Get For the soy sauce:
6. Take 1/4 cup soy sauce
7. Make ready 1.5-2 Tablespoons sugar
8. Prepare 1.5-2 Tablespoons vinegar
9. Make ready 1 clove garlic, crushed
10. Get sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. Take 1 Tablespoon sliced or chopped bulb onion
12. Make ready to taste crushed red chili flakes
13. Prepare 1 green onion, chopped for garnish
14. Make ready optional: toasted sesame seeds for garnish

First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together. Next, pan fry the tofu until they turn brown on both sides. Add the sauce and braise the tofu. This recipe is so easy and healthy!

Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

Add the sauce and braise the tofu. This recipe is so easy and healthy! Turn the heat off and transfer the cooked tofu to a serving plate. Sprinkle some roasted black sesame seeds over top before serving. Serve with rice as a side dish, or in a Korean lunchbox.

So that’s going to wrap this up with this exceptional food korean style fried tofu with chili garlic soy sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!