Steps to Prepare Anthony Bourdain 【Garlic Chive Soy Sauce】with Gizzard Karaage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 【garlic chive soy sauce】with gizzard karaage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

【Garlic Chive Soy Sauce】with Gizzard Karaage is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. 【Garlic Chive Soy Sauce】with Gizzard Karaage is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 【garlic chive soy sauce】with gizzard karaage using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:

1. Take 1 bunch Garlic chives
2. Make ready 3 cm Kombu seaweed
3. Get （Sauce）
4. Make ready 80 cc Soy sauce
5. Make ready 1/2 tsp Sugar
6. Make ready 1 tsp Sesame oil
7. Get 1 tbs Sake
8. Make ready 4 pieces Garlic

Instructions to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:

1. Cut garlic chives into small pieces, put it into a bowl with Kombu seaweed.
2. Put all the seasonings into a pan then boil it once. Pour into chive’s bowl and done for sauce. Easy eh?
3. Score the gizzards and cut into half, add pinch of salt, black pepper and 1 tbs sesame oil for 200g of gizzards. Coat with starch after mix it well.
4. Deep fry it lightly by 160° oil, then heat the oil more to be 200° and deep fry the gizzards again for getting crispy.
5. The sauce can use for dip or sauce what you want😊
6. I have made a lot of cooking video as 【Coozy Life】at YouTube. Mainly Japanese dish♫

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