Easiest Way to Make Homemade Garlic Brussel Sprouts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic brussel sprouts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic Brussel Sprouts is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have garlic brussel sprouts using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Brussel Sprouts:

1. Make ready 10.8 ounce (aka one Birdseye brand bag) frozen Brussel sprouts (can also use fresh)
2. Take 4 large cloves garlic (or to taste)
3. Make ready 3 tablespoons olive oil
4. Take Salt (to taste)

Steps to make Garlic Brussel Sprouts:

1. Microwave Brussel sprouts for recommended time on bag (usually 4 and 1/2 minutes)
2. If using fresh Brussel sprouts, boil in large pot with teaspoon of sugar until tender enough to be stabbed easily with a fork
3. Once cool enough to handle, halve Brussel sprouts
4. Mince garlic cloves to desired size (larger pieces end in a crunchier end texture)
5. In a large pan on medium heat, add olive oil and garlic, sautéing until fragrant (about 30 seconds). Then add halved Brussel sprouts
6. Turn heat up to medium high and cook, stirring/flipping semi frequently. But leave sprouts in place long enough to develop browned/ slightly charred outsides
7. Once Brussel sprouts have browned outsides and the garlic pieces have turned dark brown, take off heat. Season with salt to taste
8. Serve

So that is going to wrap this up for this exceptional food garlic brussel sprouts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!