08/02/2021 10:30

Recipe of Favorite Garlic and Bacon Green Beans

by Gertrude Arnold

Garlic and Bacon Green Beans
Garlic and Bacon Green Beans

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic and bacon green beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic and Bacon Green Beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Garlic and Bacon Green Beans is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic and Bacon Green Beans:
  1. Take 1 pound green beans, fresh, rinsed, ends trimmed
  2. Make ready 1 tsp salt
  3. Prepare 1 tbsp. olive oil
  4. Prepare 1 tbsp. butter
  5. Prepare 6 garlic cloves minced
  6. Make ready 6 bacon strips, cooked, drained of fat, chopped
Instructions to make Garlic and Bacon Green Beans:
  1. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
  2. Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.

So that is going to wrap it up with this exceptional food garlic and bacon green beans recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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