Simple Way to Make Wolfgang Puck GARLIC SCHEZWAN RICE💕

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic schezwan rice💕. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Schezwan Garlic fried rice is packed with garlicky goodness and spicy flavour. If you are a fan of spicy food then you are in a treat. Heat oil in a nonstick pan. Add garlic and dry red chillies.

GARLIC SCHEZWAN RICE💕 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. GARLIC SCHEZWAN RICE💕 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic schezwan rice💕 using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GARLIC SCHEZWAN RICE💕:

1. Prepare 2 cups soaked rice
2. Take 1 cup green peas
3. Get 1 cup sliced onion
4. Get 1 cup thinly sliced carrots
5. Get 1 cup cauliflower florets
6. Get 1 cup green beans
7. Get Half cup garlic cloves
8. Prepare Half cup sliced ginger
9. Prepare 2 tomatoes sliced
10. Prepare 1 cup soaked nutri
11. Make ready 1 cup mushrooms
12. Make ready 2 tbsp salt
13. Take 1 tbsp red chilli powder
14. Get 1 packet fried rice masala
15. Take 1 tbsp garam masala
16. Take 1 tsp black pepper
17. Make ready 2 tbsp lemon juice
18. Make ready 1 tbsp cumin and mustard seeds

Schezwan Fried Rice is a vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with schezwan sauce. Schezwan sauce is a versatile chili garlic sauce made with dry chili peppers (red chillies) and is easily prepared ahead of time, making this dish a good option for a quick. Especially schezwan fried rice because I love everything extra spicy. And my homemade schezwan sauce just makes things so easy.

Instructions to make GARLIC SCHEZWAN RICE💕:

1. First soak the rice for 30 minutes after rinsing well.now in a pan roast garlic,ginger,cumin and mustard seeds.
2. After making them golden add all the spices mentioned.now cook at low flame for 2 minutes add lemon juice too.now add sliced onion with all other vegetables.if any vegetable not available then its fine.just garlic is most important
3. Now after saute them at medium flame to just softened the vegetables.after cooking 8 to 10 minutes add rice.remember add double water than rice.just little less bcuz vegetables also have some stock.so add one and half cup water with two cups rice.
4. Steam it at low flame until holes are appeared.just turn off the gas after holes appear and keep the rice at steam for 5 to 6 minutes.serve yumm garlic rice and keep immunity strong.

Especially schezwan fried rice because I love everything extra spicy. And my homemade schezwan sauce just makes things so easy. Sichuan sauce is a spicy sauce that's made with garlic, ginger, chillies, ketchup, vinegar and sugars. It has a pungent, sweet and spicy flavor that's perfect for stir fry. How to Make Schezwan Fried Rice.

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