How to Prepare Mario Batali Garlic White Wine Shrimp Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic white wine shrimp pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic White Wine Shrimp Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Garlic White Wine Shrimp Pasta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic White Wine Shrimp Pasta:

1. Make ready 4 tbsp butter, divided
2. Get 4 cloves garlic, minced
3. Get 2 cups chicken broth
4. Make ready 1 cup water
5. Prepare 8 oz linguini
6. Take 3/4 lb shrimp
7. Make ready 1/2 cup white wine
8. Take 1 tsp dried sage
9. Prepare 1/2 cup heavy cream
10. Get 1/4 cup grated parmesan cheese
11. Prepare 1/2 lemon
12. Get 1/4 cup chopped fresh parsley
13. Make ready to taste Salt and pepper

Instructions to make Garlic White Wine Shrimp Pasta:

1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

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