Step-by-Step Guide to Prepare favorite Buttered garlic Prawn w/sprite and hoisin sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttered garlic prawn w/sprite and hoisin sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buttered garlic Prawn w/sprite and hoisin sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Buttered garlic Prawn w/sprite and hoisin sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:

1. Get .5 kg prawn
2. Prepare 300 ml sprite
3. Take 3 tbsp banana ketchup or tomato paste
4. Make ready 2 tbsp oyster sauce
5. Take (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
6. Make ready 3 tbsp butter and 7 cloves garlic for frying
7. Take to taste salt and pepper

Instructions to make Buttered garlic Prawn w/sprite and hoisin sauce:

1. Marinate prawn with sprite for 30 minutes
2. Prepare pan and heat up, put in butter and fry garlic until fragrant
3. Stir fry in prawn until pinkish without the marinate
4. Remove prawns when cooked
5. Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
6. Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
7. Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve

So that’s going to wrap it up with this exceptional food buttered garlic prawn w/sprite and hoisin sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!