Step-by-Step Guide to Make Flavorful Steakhouse Style Garlic Mashed Potatoes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steakhouse style garlic mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steakhouse Style Garlic Mashed Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steakhouse Style Garlic Mashed Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:

1. Make ready 6 cups chicken broth
2. Get 5 pounds red or regular potatoes
3. Prepare 5 cloves garlic whole
4. Get 1/2 cup salted butter
5. Make ready 4 oounce cream cheese
6. Take 1/2 cup buttermilk or heavy cream
7. Prepare 1 tsp salt

Instructions to make Steakhouse Style Garlic Mashed Potatoes:

1. Bring the chicken broth to a boil in a large pot over high heat.
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

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