Step-by-Step Guide to Prepare Ultimate Brie Stuffed Garlic Bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brie stuffed garlic bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brie Stuffed Garlic Bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brie Stuffed Garlic Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brie Stuffed Garlic Bread:

1. Get 1 baguette (or 2 semi baguettes)
2. Make ready 6 Tbs butter, melted
3. Get 1 tsp Italian seasoning
4. Make ready 1/2 tsp garlic powder
5. Prepare 1/2 tsp kosher salt
6. Make ready Pinch red pepper flakes
7. Take 1 cup shredded mozzarella
8. Prepare 1 (7 oz) wheel brie
9. Take 1/4 cup grated parmesan

Steps to make Brie Stuffed Garlic Bread:

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
4. Garnish with parsley if desired and serve warm.

So that’s going to wrap it up with this exceptional food brie stuffed garlic bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!