Recipe of Wolfgang Puck Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rack of lamb with red wine sauce, garlic mashed potatoes, brussels sprouts and carrots. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rack of lamb with red wine sauce, garlic mashed potatoes, brussels sprouts and carrots using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots:

1. Make ready 1 Rack lamb
2. Get 2 Tablespoon Dijon mustard
3. Prepare 1/2 cup or more Italian breadcrumbs
4. Prepare 2 tablespoons fresh rosemary
5. Prepare 2 tablespoons dried rosemary
6. Take 2 tablespoons garlic

Steps to make Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots:

1. I take a frozen lake around paste it with olive oil smother it with garlic sprinkle fresh and dried rosemary grill at 400° for 25 minutes Remove from grill add And some other rack of lamb With Dijon mustard and cover with Italian breadcrumbs Broiled For 5 to 10 minutes let rest before cutting. Add shallots red wine and Balsamic vinegar And bring to boil put on summer till thickened

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