07/01/2021 22:55

Step-by-Step Guide to Prepare Mario Batali One Pot Parmesan Garlic Pasta

by Jared George

One Pot Parmesan Garlic Pasta
One Pot Parmesan Garlic Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, one pot parmesan garlic pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One Pot Parmesan Garlic Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. One Pot Parmesan Garlic Pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have one pot parmesan garlic pasta using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Parmesan Garlic Pasta:
  1. Take 2 tbsp olive oil
  2. Take 4 clove garlic,minced
  3. Prepare 1 can 14oz chicken broth
  4. Make ready 1 cup milk, or more as needed
  5. Get 2 tbsp butter
  6. Prepare 8 oz uncooked fettuccine
  7. Make ready 1/4 cup grated parmesan cheese
  8. Get 1 salt and pepper to taste
Steps to make One Pot Parmesan Garlic Pasta:
  1. Heat olive oil in large skillet.
  2. Add garlic and cook over medium heat until fragrant; 1-2min. Stirring frequently.
  3. Stir in chicken broth, milk,butter and fettuccine.
  4. Season with salt and pepper to taste.
  5. Bring to a boil.
  6. Reduce heat and simmer. Stirring occasionally, until pasta is cooked. About 20min.
  7. Stir in parmesan.
  8. If mixture is too thick, add more milk to reach the desired consistency.

So that’s going to wrap it up with this exceptional food one pot parmesan garlic pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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