Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, escargot with garlic butter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Escargot with Garlic Butter is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Escargot with Garlic Butter is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have escargot with garlic butter using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Escargot with Garlic Butter:
- Make ready 24 Canned Escargot
- Take 6 Tbs Butter
- Make ready 2-3 Garlic Cloves, minced
- Prepare 1/2 Tsp Lemon Juice
- Prepare 1-2 Tsp Dried Parsley
- Take Grated Parmesan cheese to dust
- Make ready 2 Escargot Plates
- Take 2 slices French or Italian bread
Instructions to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that is going to wrap it up with this exceptional food escargot with garlic butter recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
