Recipe of Bobby Flay Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:

1. Make ready 2 (8 ounce) beef tenderloin
2. Get 2 corn cobs
3. Prepare As needed Fresh tomatoes
4. Take 5 cloves garlic
5. Get As needed Olive oil
6. Prepare To taste Salt, pepper
7. Get To taste Fresh basil

Instructions to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:

1. Grate garlic into 4 tablespoons of olive oil
2. Toss fresh tomatoes 🍅 with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
3. Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
4. Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! 😊

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