Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese n garlic biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese n garlic biscuits is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cheese n garlic biscuits is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheese n garlic biscuits using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese n garlic biscuits:
- Get 1 cup flour
- Take 2 tbsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Prepare 1 cup grated cheddar cheese
- Prepare 1 cup milk
- Make ready 1/2 cup cold cubed butter
- Get 1 tbsp garlic powder (or fresh garlic)
- Prepare 2 tbsp melter butter
Steps to make Cheese n garlic biscuits:
- Mix dry ingredients in a bowl.
- Cut in cubed butter until crumbly. Add cheese.
- Slowly pour in milk until it makes a dough. (you may not need all the milk-depends on flour type)
- Roll onto a floured surface 2cm thick. Use a glass to cut out circles. Place on a cookie sheet.
- Mix melted butter and garlic. Spoon mixture on top of each biscuit and then bake until brown. (about 12 minutes at 220 degrees)
So that is going to wrap it up with this exceptional food cheese n garlic biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
