Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, u choy sum with garlic oil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
U Choy Sum with Garlic Oil is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. U Choy Sum with Garlic Oil is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make U Choy Sum with Garlic Oil:
- Take 16-19 oz - U Choy Sum
- Get 1-2 tbsp - Oil for Boiling Water
- Make ready Soy Sauce
- Get 3/4 cup - Oil for Garlic
- Make ready 6 Cloves - Peeled Garlic
Steps to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
- Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
- Pour the hot oil over u choy sum. Enjoy!
So that is going to wrap this up with this special food u choy sum with garlic oil recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
