Step-by-Step Guide to Make Wolfgang Puck Honey Garlic Shrimp

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, honey garlic shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large sealable container or zipped-top bag. Honey Garlic Shrimp I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen.

Honey Garlic Shrimp is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey Garlic Shrimp is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey garlic shrimp using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Shrimp:

1. Get 1/3 cup honey
2. Prepare 1/4 cup soy sauce, reduced sodium recommended
3. Prepare 3 cloves garlic, minced
4. Get 1 tsp. minced fresh ginger (or 1/4 tsp. dried)
5. Take 1 lb. small uncooked shrimp, peeled and deveined
6. Prepare 2 tsp. olive oil
7. Make ready 2 tsp. cornstarch
8. Get 2 tsp. water

Saute the garlic, then add the shrimp. Use a spatula to toss the shrimp on the skillet, then add in the honey mixture. Continue to cook the shrimp until they are nicely caramelized. Add olive oil, garlic, chili powder Worcestershire sauce, sriracha, and honey to a medium bowl.

Steps to make Honey Garlic Shrimp:

1. Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl.
2. Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes.
3. Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside.
4. Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade.
5. Cook shrimp on one side until cooked through…this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry.
6. Once the shrimp is completely cooked through and no longer opaque, it is ready to serve.

Continue to cook the shrimp until they are nicely caramelized. Add olive oil, garlic, chili powder Worcestershire sauce, sriracha, and honey to a medium bowl. In a small bowl whisk honey, soy sauce, garlic and lemon. In a medium sized skillet add the butter. Add the shrimp and save marinade.

So that’s going to wrap this up for this exceptional food honey garlic shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!