Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, white bean soup with thyme and garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Bean Soup with Thyme and Garlic is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. White Bean Soup with Thyme and Garlic is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have white bean soup with thyme and garlic using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Bean Soup with Thyme and Garlic:
- Get 2 (15.5 oz) cans Great Northern Beans
- Make ready 1/2 onion (about 1/4 cup diced)
- Get 5 small peeled carrots (chopped)
- Get 2 small celery stalks (chopped)
- Make ready 1/4 cup olive oil
- Prepare 4 garlic cloves, thinly sliced
- Take 2 sprigs fresh thyme, pull the leaves off the stem
- Prepare Salt and pepper to taste
Instructions to make White Bean Soup with Thyme and Garlic:
- Heat pan on medium heat. Add 1/4 cup of olive oil. Saute onions until shimmering.
- Add celery and carrots. Cook for another 3-5 minutes.
- Add the garlic and thyme. Cook for another 3-5 minutes.
- Drain and add white beans. Cook for another 10 minutes, stirring occasionally.
So that is going to wrap it up with this exceptional food white bean soup with thyme and garlic recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
