Recipe of Flavorful Mussels, tomatoes, and garlic

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mussels, tomatoes, and garlic. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mussels, tomatoes, and garlic is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mussels, tomatoes, and garlic is something that I’ve loved my entire life. They’re fine and they look fantastic.

In a pot over medium-low heat, melt butter. Add diced tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. Learn how to clean, de-beard and cook Mussels in a tasty Tomato and Garlic Sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mussels, tomatoes, and garlic:

1. Take 2 tablespoons butter
2. Take 1 onion chopped
3. Get 3 cloves garlic diced
4. Make ready 1 can tomatoes with garlic diced
5. Get Salt
6. Prepare Pepper
7. Make ready 2 pounds mussel’s
8. Take Grilled bread for serving

This recipe for Mussels with Garlic and Tomatoes is light, healthy, and succulent-delish. Mussels, especially, are best prepared simply with a fragrant broth, aromatics, and a loaf of fresh, crusty bread for sopping up the broth. Add the tomatoes to the pan along with the parsley and basil. Scrub mussels under cold water; pull off hairy beards.

Steps to make Mussels, tomatoes, and garlic:

1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
4. Garnish with more parsley and serve with grilled bread

Add the tomatoes to the pan along with the parsley and basil. Scrub mussels under cold water; pull off hairy beards. Discard any that do not close when tapped. Add mussels; cover and cook until. Black Mussels in Wine with Tomato, Leeks and Garlic.

So that’s going to wrap this up with this special food mussels, tomatoes, and garlic recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!