Recipe of Award-winning Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Get 1 kilo mussels, cleaned
2. Prepare 1 box quick melt cheese, grated
3. Make ready 1/2 head garlic or more, minced
4. Prepare 1/4-1/2 bar butter, softened
5. Make ready 1 pot water

Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
4. Add the grated cheese on top of each.
5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
6. Once the cheese melts, remove from the oven and serve.

So that is going to wrap this up with this special food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!