Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white bean soup with thyme and garlic. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
White Bean Soup with Thyme and Garlic is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. White Bean Soup with Thyme and Garlic is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook white bean soup with thyme and garlic using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Bean Soup with Thyme and Garlic:
- Get 2 (15.5 oz) cans Great Northern Beans
- Take 1/2 onion (about 1/4 cup diced)
- Prepare 5 small peeled carrots (chopped)
- Make ready 2 small celery stalks (chopped)
- Prepare 1/4 cup olive oil
- Make ready 4 garlic cloves, thinly sliced
- Take 2 sprigs fresh thyme, pull the leaves off the stem
- Take Salt and pepper to taste
Steps to make White Bean Soup with Thyme and Garlic:
- Heat pan on medium heat. Add 1/4 cup of olive oil. Saute onions until shimmering.
- Add celery and carrots. Cook for another 3-5 minutes.
- Add the garlic and thyme. Cook for another 3-5 minutes.
- Drain and add white beans. Cook for another 10 minutes, stirring occasionally.
So that’s going to wrap it up for this special food white bean soup with thyme and garlic recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
