Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed garlic spinach. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sautéed Garlic Spinach is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sautéed Garlic Spinach is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Garlic Spinach:
- Make ready 5 packs fresh baby spinach
- Make ready Olive oil
- Make ready 2 onions, chopped
- Get 15 cloves garlic, minced
- Prepare Black pepper
- Make ready Salt
Instructions to make Sautéed Garlic Spinach:
- Coat the bottom of a large pan with olive oil and heat slightly……
- Place your chopped onions in the olive oil and sauté until onions are tender……..
- Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
- Stir in your 5 packs of fresh baby spinach…….
- Add just a sprinkle of black pepper and salt…….Cover with a lid……
- Remove lid periodically and stir until spinach has wilted…….
- Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
- Serve and enjoy 😉!!!!
So that’s going to wrap it up for this special food sautéed garlic spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
