Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted garlic. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Garlic is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Garlic is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted garlic using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic:
- Take Garlic bulb
- Prepare Pinch kosher/sea salt
- Take Olive oil
Steps to make Roasted Garlic:
- Remove outer skin layers
- Cut tips (if you want to, not totally necessary) of the bulb in order to expose the garlic.
- Lay out a tinfoil square and place bulb in center.
- Drizzle a bit of olive oil over the top and add a pinch of kosher or sea salt.
- Pull up the sides of the tinfoil and pinch/twist the top together.
- Roast on the middle rack (toaster ovens are awesome for this) at 400⁰F for around 40-60 min, depending on size. Cloves should look golden brown.
- Allow to cool so you don't burn your fingers on the cloves. If you've cut the very tips of the cloves, you should be able to squeeze the garlic out fairly easily. If not, you should probably wait for it to cool a little more before handling it.
So that is going to wrap this up with this special food roasted garlic recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
