Recipe of flavorful Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini meatballs w/ mandarin orange garlic tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

1. Take Italian Panko crumbs
2. Take large eggs
3. Take large cloves garlic (2 finely chopped, 2 crushed with press)
4. Get Leek (1/2 finely diced, 1/2 finely sliced)
5. Make ready Finely sliced Arugla
6. Make ready Parmesan, finely grated
7. Make ready dried oregano
8. Get Kosher salt and pepper
9. Take ground beef
10. Make ready Roma tomatoes
11. Take olive oil
12. Make ready Mediterranean Feta
13. Get Mandarin Oranges, drained and patted dry)

Instructions to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
3. Broil until browned, 6 to 8 minutes.
4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
5. Broil until garlic is fragrant, 3 to 4 minutes.
6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.

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