Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed mussels with garlic and parsley. jon style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipes and how to cook STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE very suitable for special dishes of family and friends. Rub toasts with the remaining garlic cloves. Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls.
STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed mussels with garlic and parsley. jon style using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:
- Take 3 lb. mussels
- Prepare 1 tbsp. olive oil
- Prepare 1 1/2 tbsp. sliced garlic or to your taste
- Make ready 1/2 cup diced onions
- Prepare 1/2 white wine (Rhine)
- Get 1/4 cup chopped parsley
I went a little heavier on the red pepper flakes and garlic and lighter on the shallots (didn't have enough on hand). Steam the mussels, add some good tasting fat, lots of garlic, oniony stuff, and top it with some aromatic herbs….and let's not forget about that side of crispy Add the chives and parsley. Finish up in style with some lemon juice. Make yourself a pile of French fries and have a great weekend guys!
Instructions to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:
- Remove the barbs from the mussels. Remove from the shell any materials attached to it. Leave mussels soaking in salty water for 1 hour.
- Heat the oil in a pot and cook the garlic and onions together, but do not brown it. Add white wine and parsley.
- Add mussels, cover the pot. Bring the liquid to a boil. Lower the heat and cook the mussels until it opens up. Do not overcook. Remove one side of the shells and serve on plate pouring the sauce on top. Sprinkle parsley on top.
Finish up in style with some lemon juice. Make yourself a pile of French fries and have a great weekend guys! Learn how to make fresh steamed mussels with basil, garlic, white wine and cream with Dan St. Mussels, French Style with White Wine, Cream and Capers. Steamed mussels prepared Provencal-style for a taste of southeastern France.
So that’s going to wrap it up for this exceptional food steamed mussels with garlic and parsley. jon style recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
