11/03/2021 03:14

Steps to Make Perfect Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce

by Terry Webster

Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce
Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy fried tofu with garlicky soy sauce & chili sweet and sour sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce is something which I have loved my entire life.

Pan Fried Tofu (With Garlic Soy Sauce) A simple recipe of pan fried tofu drizzled with a spicy-sweet sauce (made from garlic, soy sauce, sesame oil, honey, and chili flakes). Easy and made with local pantry staples. In a bowl, mix vegetarian oyster sauce, soy sauce, sesame oil, and sugar. Take out the tofu from the packaging and drain off the water.

To get started with this recipe, we must first prepare a few components. You can have crispy fried tofu with garlicky soy sauce & chili sweet and sour sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce:
  1. Make ready 1 block tofu
  2. Make ready Garlicky Soy Sauce
  3. Prepare 1 tbsp soy sauce, gluten-free soy sauce
  4. Prepare 1 tsp grated garlic
  5. Take 1/4 tsp black vinegar
  6. Take 1/4 tsp sesame oil
  7. Take 2 sprigs cilantro
  8. Prepare Chili Sweet & Sour Sauce
  9. Get 1 tbsp ketchup
  10. Make ready 1 tsp white vinegar
  11. Prepare 1 tsp sugar
  12. Take 1/4-1/2 tsp sriracha
  13. Make ready dash grated garlic
  14. Get dash salt

Amazing recipe that can be served along with cooked rice or served as an appetizer. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. When making this dish at home, I prefer to use a lazier method and bake the tofu instead of deep-frying.

Steps to make Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce:
  1. Open the tofu box and drain out all the water
  2. Put some paper towels on a flat plate and place the block of tofu in the middle. Place some more paper towels on top of the tofu. Add some weight on top of the tofu will help squeeze out all the excess water. Leave it for about 30 to 50 minutes.
  3. Cut the tofu into 16 equal portions (triangle or rectangular shape)
  4. Add oil in a pan or a wok and heat it up on medium-high heat
  5. When the oil temperature reaches about 200 F, add tofu into the pan and fry on both sides for about 5 minutes or until the outside is slightly hardened and the color of tofu turns light yellow-brown.
  6. Take tofu out and let it rest for about 5 minutes
  7. After 5 minutes, fry the tofu for the second time until it becomes golden brown and crispy on the outside. It took me about 2 minutes more
  8. To make the garlicky soy sauce, add 1 tablespoon of soy sauce in a clean bowl, 1 teaspoon of grated garlic, 1/4 teaspoon of sesame oil, 1/4 teaspoon of black vinegar, and finely chopped cilantro. Mix everything together.
  9. To make chili sweet & sour sauce, in a clean bowl, add 1 tablespoon of ketchup, 1 teaspoon of white vinegar, 1 teaspoon of sugar, 1/4 – 1/2 teaspoon of sriracha, a dash of grated ginger and a dash of salt. - Mix well and make sure the sugar is all dissolved. I added ¼ tsp of sriracha but you can add more if you like the sauce spicier

It is then served in a brown sauce that is garlicky and slightly sweet. When making this dish at home, I prefer to use a lazier method and bake the tofu instead of deep-frying. If you try it once you'd be surprised how amazing the tofu turns out. Heat the vegetable oil in a cast-iron or non-stick skillet over medium high heat and add the tofu. Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl.

So that’s going to wrap this up with this exceptional food crispy fried tofu with garlicky soy sauce & chili sweet and sour sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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