Recipe of Favorite Roasted Garlic Mint Lamb Leg

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted garlic mint lamb leg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Garlic Mint Lamb Leg is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted Garlic Mint Lamb Leg is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted garlic mint lamb leg using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic Mint Lamb Leg:

1. Make ready Lamb and Potatoes
2. Prepare 1 4 to 5 lb leg of lamb, bone-in, fat trimmed
3. Get Salt and pepper
4. Make ready Extra virgin olive oil
5. Make ready 5 garlic cloves, peeled and sliced; more for later
6. Get 2 cups water
7. Take 8 gold potatoes, peeled and cut into wedges
8. Take 1 yellow onion, peeled and cut into wedges
9. Make ready 5 Medium Sweet Peppers, variety
10. Prepare 1 tsp paprika; more for later
11. Take 1 tsp all-natural garlic powder
12. Get Fresh parsley for garnish, optional
13. Get Lamb Rub
14. Make ready 15 garlic cloves, peeled
15. Get 2 tbsp dried oregano
16. Take 2 tbsp dried mint flakes
17. Make ready 1 tbsp paprika
18. Prepare 1/2 tbsp ground nutmeg
19. Make ready 1/2 cup olive oil
20. Prepare 2 lemons, juice of

Instructions to make Roasted Garlic Mint Lamb Leg:

1. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour.
2. In the meantime, prepare the remaining ingredients and make the lamb rub.
3. To make the rub, in a food processor, combine the rub ingredients. Blend until smooth. Set aside (or in the fridge, if preparing in advance).
4. When ready, pat the lamb dry and make a few slits on both sides. Season with salt and pepper.
5. Turn the oven on broil. Place the leg of lamb on a wire rack; place the rack directly on the top oven rack so that it's only a few inches away from the broiler element. Broil for 5-7 minutes on each side or until the leg of lamb is nicely seared. Remove from the oven, then adjust the oven temperature to 325 degrees F.
6. When the lamb is cool enough to handle, insert the garlic slices in the slits you made earlier. Now cover the leg of lamb on all sides with the wet rub and place it in the middle of a roasting pan with an inside rack (like this one–>affiliate). Add two cups of water to the bottom of the roasting pan.
7. Season the potato and onion wedges with the paprika, garlic powder and a little salt, then add them to the pan on either side of the lamb.
8. Now tent a large piece of foil over the roasting pan (make sure it does not touch the lamb) then place the pan on the middle rack of the 325 degrees F heated-oven. Roast covered for about 1 hour. Remove the foil and return the roasting pan to the oven for another 10 to 15 minutes or until the lamb temperature registers 130 degrees F for medium-rare.
9. Remove the pan from the oven and let the leg of lamb rest for about 15 minutes before serving (the lamb will continue to cook and it's internal temperature will continue to rise.
10. Carve the lamb, then arrange the sliced lamb with the potatoes and the rice.
11. Serve and enjoy!

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