Simple Way to Prepare Flavorful Asparagus topped with Garlic, Bacon and Blue Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus topped with garlic, bacon and blue cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus topped with Garlic, Bacon and Blue Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Asparagus topped with Garlic, Bacon and Blue Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus topped with garlic, bacon and blue cheese using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus topped with Garlic, Bacon and Blue Cheese:

1. Prepare 1 bunch asparagus (I chop mine into bite size before cooking)
2. Take 5 slices bacon cooked and crumbled
3. Take 6 garlic cloves, minced
4. Get 2 tablespoons butter
5. Take 5 oz Blue cheese crumbles

Steps to make Asparagus topped with Garlic, Bacon and Blue Cheese:

1. Crisp the bacon. Remove from pan and set aside. At this point, you should crumble the bacon unless you cut the bacon into cubes prior to cooking opposed to cooking in strips.
2. Drain bacon grease, but reserve some of the grease (not too much) for the garlic.
3. Add 1 tablespoon of butter and minced garlic into the pan with the reserved bacon grease. Saute garlic until it's slightly brown.
4. Remove the garlic and set aside.
5. Now add the asparagus to the pan and coat with the garlic butter leftover in the pan.
6. Add the remaining tablespoon of butter, cover asparagus and cook on medium low heat. Stir occasionally and keep covered.
7. Once asparagus is done (about 10 minutes), turn off stovetop. In this order, top with the garlic, bacon and blue cheese.
8. Cover for another 2 minutes and serve. Goes great with steak and chicken.

So that is going to wrap this up for this exceptional food asparagus topped with garlic, bacon and blue cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!