Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, garlic red-skinned mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Red-Skinned Mashed Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Garlic Red-Skinned Mashed Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
Place the potatoes into a large pot, and fill with enough water to cover. Place potatoes and garlic in a large saucepan; cover with water. No artificial flavors, colors or preservatives. Drain the potatoes and return to the pot or a large mixing bowl.
To begin with this recipe, we have to first prepare a few components. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Make ready 1 small bag of red skinned potatoes
- Get 2 small green onion finely chopped
- Prepare 1/2 stick butter
- Get 2 large garlic cloves finely chopped
- Get 1 cup milk
- Prepare Salt
- Prepare Pepper
- Get Optional Ingredient:
- Prepare Sour Cream
- Make ready Parmesan Cheese
When the potatoes are done, melt the butter in the same pot. Add the potatoes back to the pot and pour in the milk. Mash the potatoes with a masher, adding more milk if desired to get to a thinner consistency. Boil potatoes with skins until fork tender.
Instructions to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
Mash the potatoes with a masher, adding more milk if desired to get to a thinner consistency. Boil potatoes with skins until fork tender. Drain water and coarsely smash potatoes with potato masher. (until just slightly smashed). Squeeze the roasted garlic out of the skin into the smashed potato. Add milk, butter, salt and pepper.
So that’s going to wrap this up with this special food garlic red-skinned mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
