Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Garlic gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Garlic gravy is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have garlic gravy using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Garlic gravy:
- Get Garlic clove 10
- Make ready 1 Onion
- Prepare 1 Tomato
- Prepare Tamarind water(small gossebumps size)
- Get Soak 30min before👆
- Prepare 3 Cashew nuts
- Get Fennel seeds 1/2tsbp
- Get Fenugreek seeds 1/2tsbp
- Get Coconut (small piece)
- Make ready Jaggery (little piece)
- Get Tumeric powder 1/2tbps
- Prepare Chilli powder 1/2tbps
- Get leaves Coriander
Instructions to make Garlic gravy:
- Heat 3tsbp oil, once it heated add fennel seeds and fenugreek seeds(don't burn it) cook with medium heat.
- Add garlic clove cook until it turns golden brown (color change slightly).
- Add finely chopped onion cook until it's soft.
- Tomato, coconut, cashew nuts add to blender make it paste.
- Add above paste into the pan mix well. Add required amount of salt.(cook it for 5mins)
- After 5min pour soaked tamarind water allow it to boil.
- Add 1glass of water. Cover with lid. Make it boil
- After it boil add little coriander leaves.
- When you're going serve at the time add little bit of Jaggery.
- Enjoy with white rice.you can eat with boiled egg.
So that’s going to wrap this up for this exceptional food garlic gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
