Recipe of Mario Batali Mike's Marinara Sauce & Garlic Parmesan Bread
by Bess Dean
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's marinara sauce & garlic parmesan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Marinara Sauce & Garlic Parmesan Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Get Marinara Sauce
Prepare 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
Take 1/2 cup Quality Dry White Wine
Prepare 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
Take 1 can 8 oz Tomato Sauce
Get 3 oz Tomato Paste
Take 8 large Cloves Fresh Garlic [smashed & chopped]
Take 3 cup Fresh Mushrooms [thick sliced - your choice]
Make ready 1/2 cup Fresh Celery [thin sliced]
Make ready 1 cup Fresh Onions [chopped]
Get 1/3 cup Green Bell Peppers [small chop]
Make ready 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
Take 2 Bay Leaves [left whole]
Get 1/3 tsp Fennel Seed
Get 1 tsp Each: Oregano - Basil - Italian Seasoning [all dried]
Make ready 2 tbsp Dried Parsley [+ reserves for bread]
Get 1/2 tsp Black Pepper
Take 2 tbsp Sugar [or less to taste]
Prepare 1 1/2 tsp Salt
Prepare 4 dash Worshestershire Sauce
Get 4 dash Tabasco Sauce [or more to taste]
Make ready Garlic Bread
Get Fresh French Bread Rolls [halved]
Take Garlic Parmesan Bread Sticks
Take Parmesan Cheese
Take Dried Parsley
Take Prefabed Garlic Butter [or make my recipe at base]
Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
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