07/01/2021 04:23

Steps to Prepare Delicious Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干

by Timothy Huff

Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干
Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干:
  1. Take 1/2 lb semi dried beancurd, slice into 1" lengthwise matchsticks
  2. Make ready 3 cups garlic chives, cut into 1" lengthwise
  3. Prepare 1/2 onion, sliced
  4. Get 2 baby bell peppers/carrots
  5. Take Salt and pepper
  6. Take 2 Tsp olive oil
  7. Get 2 cloves garlic
Steps to make Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干:
  1. Cut everything into matchsticks and set aside.Rinse garlic chives in water one by one and cut into inch lengthwise.
  2. Saute onion, bell peppers strips in oil until aromatic for 30s. Add beancurd strips and keep on saute until a little bit golden for 3 and half minutes.
  3. Add minced garlic and sure for another 30s. Finally add garlic chives and adjust seasoning before plating.

So that is going to wrap this up with this special food quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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