Recipe of Anthony Bourdain Cornmeal cheddar cheese garlic chive biscuits

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cornmeal cheddar cheese garlic chive biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. I didn't have chives so instead I chopped up green onions crumbled in some bacon and doubled the amount of cheese. I really liked the sour cream in them. These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.

Cornmeal cheddar cheese garlic chive biscuits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cornmeal cheddar cheese garlic chive biscuits is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cornmeal cheddar cheese garlic chive biscuits using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cornmeal cheddar cheese garlic chive biscuits:

1. Take 1 1/2 cup flour
2. Make ready 1/2 cup cornmeal
3. Get 1 tbsp baking powder
4. Make ready 5 tbsp Coconut oil
5. Make ready 1/4 tsp salt
6. Make ready 3 tbsp garlic chive flowers and leaves chopped
7. Get 2 tbsp butter
8. Make ready 3/4 cup milk

Play around with adding herbs and spices, such as sage, chives, or rosemary, to the batter. Cheddar biscuits: Add a half-cup of shredded cheddar cheese to the batter. And these biscuits are simply perfect. They are tender and buttery, with a slight crunch from the cornmeal and a light sharpness from the cheddar cheese and chives.

Steps to make Cornmeal cheddar cheese garlic chive biscuits:

1. preheat oven to 450°F
2. combine flour, cornmeal, salt, and baking powder using a whisk in a large bowl.
3. add coconut oil and using a pastry cutter cut oil into glour misture till no large hunks of oil are present.
4. add garlic chives and cheese
5. with wooden spoon mix in milk till it is sticking together.
6. using enough flour to keep dough from sticking kneed slightly and roll out to circle 3/4 inch thick.
7. put 2 tablespoons butter in cast iron skillet and into oven.
8. using a jar or glass cut out biscuits. use left over dough to make more till you have 6-8 depending on size.
9. when butter is melted put biscuits in butter turn each over to cover both sides with butter. and bake for 15-20 min.

And these biscuits are simply perfect. They are tender and buttery, with a slight crunch from the cornmeal and a light sharpness from the cheddar cheese and chives. These biscuits are certainly one of the best ones we have ever had. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix.

So that’s going to wrap this up with this special food cornmeal cheddar cheese garlic chive biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!