Step-by-Step Guide to Make Delicious Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):

1. Prepare 300 g garlic chives
2. Take 2 tsp salt
3. Take 2 T vegetable oil
4. Get 1 t baking soda
5. Take 1 t sesame oil
6. Take 1 T oyster sauce
7. Prepare 2 t pepper
8. Get Flour dough:
9. Prepare 1 c rice flour
10. Prepare 1/2 c tapioca flour
11. Prepare 1/4 c arrowroot flour
12. Prepare 1 c boiling water
13. Take Dipping Sauce:
14. Make ready 3 T sweet soy sauce
15. Prepare 1 T light soy sauce
16. Make ready 1 T sriracha sauce
17. Take 1 t crashed chili
18. Make ready 2 T vinegar
19. Get Extra vegetable oil for brushing

Steps to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):

1. Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
2. While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
3. An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
4. Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
5. Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
6. Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.

So that’s going to wrap it up with this special food kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!