Recipe of Homemade Garlic Brussel Sprouts

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic brussel sprouts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic Brussel Sprouts is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Garlic Brussel Sprouts is something that I’ve loved my whole life.

Bring to a boil; reduce heat. Sprinkle with Parmesan cheese if desired. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can have garlic brussel sprouts using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Brussel Sprouts:

1. Prepare 10.8 ounce (aka one Birdseye brand bag) frozen Brussel sprouts (can also use fresh)
2. Make ready 4 large cloves garlic (or to taste)
3. Make ready 3 tablespoons olive oil
4. Prepare Salt (to taste)

Toss to coat the sprouts with the oil and seasonings. Arrange the sprouts in a single layer in a large rimmed baking pan, such as a half-sheet pan. Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. This needs more chicken stock as it cooks off and the garlic burns.

Steps to make Garlic Brussel Sprouts:

1. Microwave Brussel sprouts for recommended time on bag (usually 4 and 1/2 minutes)
2. If using fresh Brussel sprouts, boil in large pot with teaspoon of sugar until tender enough to be stabbed easily with a fork
3. Once cool enough to handle, halve Brussel sprouts
4. Mince garlic cloves to desired size (larger pieces end in a crunchier end texture)
5. In a large pan on medium heat, add olive oil and garlic, sautéing until fragrant (about 30 seconds). Then add halved Brussel sprouts
6. Turn heat up to medium high and cook, stirring/flipping semi frequently. But leave sprouts in place long enough to develop browned/ slightly charred outsides
7. Once Brussel sprouts have browned outsides and the garlic pieces have turned dark brown, take off heat. Season with salt to taste
8. Serve

Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. This needs more chicken stock as it cooks off and the garlic burns. The brussel sprouts need to be parboiled. The flavors are good (who doesn't like bacon in anything?). just need an adjustment on the cooking method. Combine Brussels sprouts, water, garlic, salt, and pepper in a bowl and toss to coat.

So that’s going to wrap it up with this exceptional food garlic brussel sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!