Steps to Make Anthony Bourdain Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. <p>Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. Meanwhile, melt the butter in a shallow pan over a medium heat.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Prepare Orecchiette (or any variety) dried pasta
2. Get 8 brussel sprouts, washed trimmed and thinly sliced
3. Get 2/3 garlic cloves, peeled and thinly sliced
4. Take Good pinch coarse sea salt
5. Take 25 grams butter
6. Make ready Parmesan cheese, freshly grated
7. Make ready Black pepper, freshly ground

Reserve ½ cup of the pasta water and drain the pasta in a colander. Heat the olive oil in a large nonstick skillet over medium heat. Add the parsley, red pepper flakes, continue stirring, and cook for one minute more. Drizzle the Brussels sprouts and garlic with olive oil.

Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

Add the parsley, red pepper flakes, continue stirring, and cook for one minute more. Drizzle the Brussels sprouts and garlic with olive oil. Bring a pot of salted water to a boil. Add pasta and heat through (add pasta water if needed). Season with salt & pepper to taste.

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