Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian style garlic & ginger cod parcels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asian Style Garlic & Ginger Cod Parcels is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Asian Style Garlic & Ginger Cod Parcels is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian style garlic & ginger cod parcels using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Style Garlic & Ginger Cod Parcels:
- Take 2 skinless cod fillets
- Make ready Sauce ingredients
- Take 3 cloves garlic
- Get 1 tbsp grated frozen ginger
- Prepare 1 tbsp Tamari soy sauce
- Get 1 tbsp Mirin
- Take 1 tsp sesame oil
- Get 1/2 tsp rice vinegar
- Make ready Hot chilli sauce to taste (I used only a few drops)
- Make ready Sesame seeds and spring onions to garnish
Steps to make Asian Style Garlic & Ginger Cod Parcels:
- Mix together the sauce ingredients minus the garnish.
- Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
- Spoon over the sauce and carefully seal the parcel of foil.
- Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.
So that’s going to wrap it up for this special food asian style garlic & ginger cod parcels recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
