Recipe of Mario Batali Pan-fried sole with lemon, basil and garlic crumb

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan-fried sole with lemon, basil and garlic crumb. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove the crumbs to a bowl and add the remaining olive oil, lemon zest, basil, and a pinch of salt. Pan-fried sole with lemon, basil and garlic crumb. Add the panko to a small non-stick pan on medium heat. Crispy, fried dover sole fillets are served with a lemon dill sauce in this tasty dish.

Pan-fried sole with lemon, basil and garlic crumb is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan-fried sole with lemon, basil and garlic crumb is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pan-fried sole with lemon, basil and garlic crumb using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-fried sole with lemon, basil and garlic crumb:

1. Make ready 1 cup panko breadcrumbs
2. Get 1/2 clove garlic
3. Prepare 4 tbsp extra virgin olive oil
4. Get 1 lemon, zested
5. Prepare 1 handful fresh basil, finely sliced
6. Take 3 tbsp unsalted butter
7. Get 4 sole fillets, skinless and deboned

Season the sauce with salt and pepper. Pour the warm sauce over the fish. Healthy garlic and parmesan crumbed fish. Perfectly golden and crunchy crumb, perfectly cooked fish every time.

Steps to make Pan-fried sole with lemon, basil and garlic crumb:

1. Add the panko to a small non-stick pan on medium heat. Keep the crumbs moving until they start to take on colour, about 2 to 3 minutes. Use a microplane to grate in the garlic and add 2 tbsp olive oil to slightly moisten the crumbs. Keep on the heat, stirring frequently, until the crumbs are golden brown, about another 2 to 3 minutes.
2. Remove the crumbs to a bowl and add the remaining olive oil, lemon zest, basil, and a pinch of salt. Stir together and set aside.
3. Add the butter to a large non-stick pan on medium-high heat. Season the sole fillets with salt and a little pepper. When the butter's fully melted and starting to turn golden, add the fish and fry for 2 minutes per side. Squeeze the juice from half a lemon onto the fillets, then remove them to a serving plate.
4. Continue cooking the butter until it's the colour of caramel. Pour the sauce over the fish, then sprinkle the crumb generously over that. Serve with the remaining lemon, cut into wedges.

Healthy garlic and parmesan crumbed fish. Perfectly golden and crunchy crumb, perfectly cooked fish every time. Take a sole fillet, lightly dip it on both sides in the plate of flour, shake off any excess flour, then wet both sides of the fillet in the beaten egg. See recipes for Pan-fried sole with lemon, basil and garlic crumb too. Coat the sole fillets in the seasoned flour dust off any excess.

So that is going to wrap it up with this exceptional food pan-fried sole with lemon, basil and garlic crumb recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!