Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic mashed potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Garlic mashed potatoes is something that I have loved my entire life. They are nice and they look fantastic.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions. These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic mashed potatoes:
- Prepare 5 large cloves garlic, minced
- Take 1/2 cup unsalted butter
- Make ready 1/2 tsp ground white pepper
- Make ready 12 yellow potatoes, peeled and quartered
- Make ready 1/2 cup heavy cream
- Take Whole milk
- Make ready Handful chives, chopped
Mash and add the garlic-cream mixture and Parmesan; stir to combine. The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor. These are exactly the kind of garlic mashed potatoes you'd find in a restaurant! Mashed potatoes are popular for good reason - they're inexpensive, easy to make, and go well with so many different foods.
Instructions to make Garlic mashed potatoes:
- Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
- Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
- Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.
These are exactly the kind of garlic mashed potatoes you'd find in a restaurant! Mashed potatoes are popular for good reason - they're inexpensive, easy to make, and go well with so many different foods. These garlic mashed potatoes take the classic recipe to a new level with. These Garlic Mashed Potatoes will quickly become a dinner staple! They're deliciously buttery and creamy and that roasted garlic flavor just takes them over the top!
So that’s going to wrap this up for this special food garlic mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
