Recipe of Super Quick Homemade Garlic Brussels sprouts

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic brussels sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bring to a boil; reduce heat. Sprinkle with Parmesan cheese if desired. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan.

Garlic Brussels sprouts is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlic Brussels sprouts is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Brussels sprouts:

1. Prepare 1 tsp plus 1Tbsp olive oil
2. Get 2 # medium brussels sprouts, trimmed and halved
3. Make ready 2 oz chorizo, diced or ground sirloin
4. Prepare 4 large garlic cloves, minced
5. Get 2 tsp paprika
6. Get 1/8 tsp salt, black pepper to taste
7. Get 1 C chicken broth

Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. Combine Brussels sprouts, water, garlic, salt, and pepper in a bowl and toss to coat. Spread mixture into the prepared baking dish in a single layer. Brussels sprouts don't always have a great reputation because when they aren't prepared right, they can be bitter and lack flavor.

Instructions to make Garlic Brussels sprouts:

1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

Spread mixture into the prepared baking dish in a single layer. Brussels sprouts don't always have a great reputation because when they aren't prepared right, they can be bitter and lack flavor. Roasting makes them extra tender, and the spices and butter they are tossed creates a truly delectable dish. Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned.

So that’s going to wrap this up for this special food garlic brussels sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!