Recipe of Favorite Garlicy Brussels Sprouts and Carrots with Crispy Bacon

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlicy brussels sprouts and carrots with crispy bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlicy Brussels Sprouts and Carrots with Crispy Bacon is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Garlicy Brussels Sprouts and Carrots with Crispy Bacon is something which I have loved my entire life.

Use a slotted spoon and remove bacon onto a plate to drain. Wash carrots and chop into pieces about the size of the brussels sprouts. While brussels sprouts are baking, add cut up bacon pieces to a large skillet and cook over medium high heat until crispy. Remove bacon pieces from bacon fat with a slotted spoon and set aside.

To begin with this particular recipe, we have to first prepare a few components. You can have garlicy brussels sprouts and carrots with crispy bacon using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:

1. Prepare 8 ounces fresh brussels sprouts
2. Get 8 ounces carrots
3. Prepare 4 slices bacon
4. Get 3 teaspoon butter
5. Prepare 4 cloves garlic, finely chopped
6. Get 1/4 teaspoon fennel seed
7. Get 2 ounces chicken stock
8. Make ready 1/4 teaspoon salt
9. Take To taste ground black pepper
10. Prepare 3-4 tablespoons brown sugar

Season with salt and pepper, to taste Heat olive oil on high. Add Brussels sprouts and fry until they start to brown around the edges and the bacon crisps. Line another baking sheet with paper towels and transfer the bacon to the paper towels to drain. Meanwhile, toss the Brussel sprouts with olive oil, salt and pepper.

Instructions to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:

1. 1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil
2. 2. Peel and cut carrots into 1/4 inch half-moon cuts.
3. 3. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside.
4. 4. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
5. 5. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
6. 6. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble.
7. 7. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.)
8. 8. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve
9. Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :)

Line another baking sheet with paper towels and transfer the bacon to the paper towels to drain. Meanwhile, toss the Brussel sprouts with olive oil, salt and pepper. Arrange one a rimmed baking sheet cut sides down. Longhorn Steakhouse Crispy Brussel Sprout Recipe is a recipe that it is different from how you would regularly cook Brussel sprouts. With a slight variation in cooking technique and use of aromatic spices, Indulge in the heavenly flavors!

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