Steps to Make Bobby Flay Spicy Brussels Sprouts with Garlic and Bacon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy brussels sprouts with garlic and bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Brussels Sprouts with Garlic and Bacon is something that I’ve loved my entire life.

Add garlic, diced chili pepper, and olive oil to bacon. Be careful to not burn garlic. Drain steamed sprouts and add to skillet. Slice the sprouts in half when they have cooled.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Prepare 1 bunch Fresh Brussel Sprouts
2. Prepare 5 slice Bacon
3. Get 3 clove Fresh diced garlic
4. Take 2 tbsp balsalmic vinegar
5. Make ready 1 tbsp olive oil
6. Make ready 1 large green chili pepper, diced
7. Take 1 tbsp kosher salt
8. Get 1 1/2 tsp black pepper
9. Make ready 1 1/2 tsp red pepper flakes
10. Get 1/3 cup water or chicken stock

When brussels sprouts are done cooking, add butter and minced minced garlic to bacon fat and cook for one minute. Add brussels sprouts to pan and stir to coat. Season lightly with more salt and pepper. Move Crispy Brussels Sprouts with Bacon to serving dish and serve immediately.

Steps to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Wash sprouts, remove stems and cut in half.
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
7. Serve immediately.

Season lightly with more salt and pepper. Move Crispy Brussels Sprouts with Bacon to serving dish and serve immediately. Line a sheet pan with aluminum foil. Spread the Brussels sprouts, onions and garlic on the pan. Sprinkle the sprouts with the salt, pepper and red pepper flakes, then drizzle with the olive oil.

So that is going to wrap this up with this exceptional food spicy brussels sprouts with garlic and bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!