Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted garlic parmesan brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Combine Brussels sprouts, water, garlic, salt, and pepper in a bowl and toss to coat. Spread mixture into the prepared baking dish in a single layer. Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover.
Roasted Garlic Parmesan Brussel Sprouts is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roasted Garlic Parmesan Brussel Sprouts is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Make ready 1 lb Brussel Sprouts, washed and cut in half length wise
- Prepare 3 clove minced garlic
- Get 2 tbsp olive oil
- Make ready 2 tsp lemon juice
- Prepare 1/4 tsp sea salt
- Get 1/2 tsp ground black pepper
- Prepare 1/4 cup freshly grated parmesan cheese
- Make ready 1/2 tsp garlic powder
Toss Brussels sprouts, lemon, garlic, oil, thyme, salt and pepper in a large bowl. Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Oven Roasted Garlic Parmesan Brussels Sprouts are an easy side dish to pair with your next dinner.
Steps to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Oven Roasted Garlic Parmesan Brussels Sprouts are an easy side dish to pair with your next dinner. Brussels sprouts are coated in olive oil, spices, and parmesan cheese, then roasted in the oven. Toss with balsamic vinegar and sprinkle with Parmesan. In a large bowl, add the Brussel sprouts, olive oil, garlic, lemon juice, salt, and pepper.
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