Recipe of Perfect Sautéed Brussels Sprouts With Bacon And Garlic

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed brussels sprouts with bacon and garlic. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Remove with a slotted spoon; drain on paper towels. Cut the bacon into small pieces and scatter over the Brussels sprouts. Cook bacon pieces in the pan until crispy then remove with slotted spoon and place on a plate with a paper towel. Pour chicken broth into the pan and bring to a boil.

Sautéed Brussels Sprouts With Bacon And Garlic is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sautéed Brussels Sprouts With Bacon And Garlic is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. Prepare 1 lb Fresh Brussels sprouts
2. Take 4 slice Bacon, raw, cut into bite sized pieces
3. Get 2 clove Garlic, chopped
4. Take 1 tbsp Olive oil
5. Take 1 Salt and pepper

Add a tablespoon of fresh herbs to your sprouts at the end. Turn heat to medium-high on the pan with the bacon fat drippings. Push the shallots to the side of the pan, and add the brussels sprouts. Sauteed Brussels Sprouts with bacon, pecans, garlic and maple syrup make for the best fall side dish.

Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. Rinse Brussels sprouts in cold water, trim the ends and slice in half.
2. Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
3. In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
4. Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
5. Enjoy!

Push the shallots to the side of the pan, and add the brussels sprouts. Sauteed Brussels Sprouts with bacon, pecans, garlic and maple syrup make for the best fall side dish. On Thanksgiving or a busy weeknight, brussels sprouts come to the rescue as they are easy and quick to cook. Need more ideas for your mini cabbages? Try raw brussels sprouts salad or roasted brussels sprouts.

So that’s going to wrap this up for this special food sautéed brussels sprouts with bacon and garlic recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!