Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic, bacon brussels sprouts.. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic, bacon brussels sprouts. is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Garlic, bacon brussels sprouts. is something that I’ve loved my whole life.
When the bacon was done, I put the sprouts in bacon grease flat side down and added a dab of margarine/butter so there was enough grease, then added chopped/minced garlic, pepper and a garlic salt to taste. Remove with a slotted spoon; drain on paper towels. In a large skillet, cook the bacon over medium heat until it is done. Scatter the garlic over the brussels sprouts.
To get started with this particular recipe, we must prepare a few components. You can have garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic, bacon brussels sprouts.:
- Make ready 2 lb brussel sprouts
- Prepare 4 clove garlic
- Take 6 slice bacon
- Prepare pinch salt
- Take pinch pepper
- Make ready 3 tbsp butter
Spread the Brussels sprouts, onions and garlic on the pan. Sprinkle the sprouts with the salt, pepper and red pepper flakes, then drizzle with the olive oil. Crispy Brussels Sprouts with Bacon is the perfect easy vegetable side dish for any meal. Perfectly seasoned and mixed with garlic and bacon, these Crispy Brussels Sprouts with Bacon are the very best way to eat brussels sprouts.
Steps to make Garlic, bacon brussels sprouts.:
- Cut up bacon into tiny pieces and fry until crunchy like bacon bits
- Clean and half the brussel sprouts.
- Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
- Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.
Crispy Brussels Sprouts with Bacon is the perfect easy vegetable side dish for any meal. Perfectly seasoned and mixed with garlic and bacon, these Crispy Brussels Sprouts with Bacon are the very best way to eat brussels sprouts. When I was a little girl, I hated all vegetables of the green variety. If you want less fat you could try making these Crispy Skillet Brussels Sprouts with Bacon & Garlic Butter with a little pancetta instead of bacon. You can blanch ahead of time and keep the Brussels sprouts the fridge a couple days for a quick pan fry.
So that is going to wrap this up with this exceptional food garlic, bacon brussels sprouts. recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
