Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, wild garlic pesto 💚. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wild garlic pesto 💚 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Wild garlic pesto 💚 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook wild garlic pesto 💚 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Wild garlic pesto 💚:
- Prepare 1 big bunch mixed between wild garlic leaves, chives and spring onions (you can use a big bunch of wild garlic if it’s available in your area)
- Get 80 g cashew nut
- Get 3-4 tbsp good olive oil
- Prepare 1 clove garlic, peeled
- Make ready 4 tbsp Parmesan cheese
- Get Pinch salt and pepper
- Prepare 1 tsp white truffle oil (optional)
Instructions to make Wild garlic pesto 💚:
- Prep all the ingredients, if you manage to find a big bunch of wild garlic please use just wild garlic. I only managed to pick a few in my garden so I use chives and spring onions foe the substitute. Toast your cashew nuts on the low heat pan for a couple minutes. Remove from the pan.
- Add everything together in the food processor or blender. Blitz until all combined. You can keep it in the sterilised jar with lid in the fridge. - Delicious with pasta or noodles.
So that is going to wrap this up for this special food wild garlic pesto 💚 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
