Recipe of Perfect 蒜蓉牛油蝦 (Garlic Shrimp)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 蒜蓉牛油蝦 (garlic shrimp). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

蒜蓉牛油蝦 (Garlic Shrimp) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. 蒜蓉牛油蝦 (Garlic Shrimp) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have 蒜蓉牛油蝦 (garlic shrimp) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 蒜蓉牛油蝦 (Garlic Shrimp):

1. Take Main Ingredient
2. Get 30 pieces x Shrimps
3. Make ready 4 pieces x Garlic Ball (Sliced) (獨子蒜切片)
4. Take 4 Teaspoon x Butter (Unsalted if possible)
5. Take Enough Olive Oil
6. Take Marinating Seasoning
7. Prepare Some Salt
8. Prepare Some Black Pepper
9. Take Some Oregano
10. Prepare Some Basil
11. Get Some Paprika
12. Make ready Some Red Pepper Flakes
13. Prepare Some Parsley Leaves (Fresh if possible)

Steps to make 蒜蓉牛油蝦 (Garlic Shrimp):

1. Pan with Olive Oil in high heat, place Shrimps into pan when pan is hot. Cook Shrimps to 70%-80% cooked. Remove Shrimps from the pan and put them aside for later use.
2. With enough Olive Oil, low to medium heat. Place Garlic Slices to the pan when pan is hot. Add Butter to the pan and slowly cook Garlice Slices until they become soft. (About 3 mins)
3. Put the Shrimps back to pan together with the Garlic Slices, stir fry them together in high heat until Shrimps become brownly cooked (if possible) (Note: Be careful not to overcook the Garlic Slices).

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