Simple Way to Make Homemade Beer bread with garlic and herbs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beer bread with garlic and herbs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beer bread with garlic and herbs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beer bread with garlic and herbs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beer bread with garlic and herbs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beer bread with garlic and herbs:

1. Get 3 cups White whole wheat flour -
2. Take 4 cloves Garlic
3. Make ready 3 Tbsp Sugar
4. Take 1 Tbsp Baking powder
5. Get 1 tsp Salt
6. Prepare 1 tsp Dried rosemary
7. Take 1 tsp Dried thyme
8. Prepare 1 tsp Dried oregano
9. Make ready 1.5 cup Light beer
10. Get 4 Tbsp Butter melted

Steps to make Beer bread with garlic and herbs:

1. Preheat the oven to 175 C. - In a bowl whisk together the flour, sugar, baking powder, salt, rosemary, thyme and oregano. Add minced garlic and stir again. - Slowly stir in the beer until mixed.
2. Pour half of the melted butter into the loaf pan. Put mrlyrd butter on boards with brush. Then transfer the bread batter to the pan and spread it out even with spoon. Pour the rest of the butter on top of the batter, spread it around evenly on top. - Bake for 55 to 60 minutes, until top is golden brown and a toothpick inserted in the middle comes out clean. Let it cool down and serve with cottage cheese or ricotta or similar cheeses.
3. Video recipe is here - https://youtu.be/wSKVsAYBZEw?sub_confirmation=1

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